Infrared HACCP Food Grade Thermometer:
HACCP Check mode (Hazard Analaysis and Critical Control Point) features 3 visible LED icons to indicate whether the temperature is within FDA guidelines for frozen or hot foods.

The Infrared HACCP Food Grade Thermometer is a dual purpose thermometer featuring non contact infrared for surface temperature and an attached stainless steel probe for internal temperature.

Infrared HACCP Food Grade Thermometer Features:
Lock mode for continuous readings of up to 30 minutes for infrared temperatures and 4 minutes for internal readings.

Minimum / Maximum mode

Dual display

C or F selectable

Adjustable emissivity

Auto power off

Low battery indication

Distance to spot ration: 2.5:1.

Infrared HACCP Food Grade Thermometer Specifications:
Infrared Range: -67F to 572F (-55-250C)
Infrared Resolution: .5F (.2C)
Infrared Accuracy: 1.8F up to 150F, 1.5% of reading thereafter
Contact Probe Range: -67F to 626F (-55-330C).
Contact Resolution: .5F
Contact Accuracy:
Below 23F: 1.8F
23F-150F: 0.8F
Above 150F: 1% of reading
Dimensions: .87"x1.5"x7.48")
Weight with battery: 3.15 oz.
Stainless Steel Probe length: 4.5"

Supplied With:
(2) AAA 1.5 v batteries.